Tuesday's Creation

Okay, on Tuesday it was a bit of a rush as I was off to play badminton for an hour at my local sports centre. I had some olive's left over from some visitors on Sunday and I hate to waste them, so I made a basic white loaf chopped up the olive's and added extra virgin olive oil. It made for a sticky dough but rose well. I made two loaves again and they came out looking very similar to the sundried tomato bread baked on Monday, sadly no pictures as my camera had run out of juice. The final result tasted good, not as strong a taste of olives as I thought there would be but nice none the less.