Okay, you have all seen pictures of my attempts over the last few months and I think I have pretty well nailed the basic white loaf recipe as you can see from my efforts over the weekend.
The loaf above was baked Friday night, I decided to enlist the help of my sister-in-law, Lesley in designing a logo for Baked By Brian. I spent an enjoyable afternoon in their company, they got to sample my bread and I got feedback and a logo to use. I will be uploading an image at some date. Sunday was spent producing even more loaves.
All came out okay, the trio were all baked in one go, more as an experiment to see how multiple loaves would turn out. They were a bit paler than I prefer but still acceptable.I need to branch out and start using different types of flour, I will also have a go at making some rolls as well.
I'm loving the look of the round loaves Brian, you really look like you have got the hang of them now.
ReplyDeleteWhat took longer, the baking or the eating !
They look good enough to eat don't they! They lasted long enough, they don't seem to go mouldy like shop bought bread just stale. I need to try different types of bread, my task for the weekend should I choose to accept it.
ReplyDelete