Okay, so the first baking attempt of the week kicks off with sundried tomato, essentially I used strong white flour and cut up some sundried toamto's, also I used the oil from the jar that they had been preserved in.A squirt of sundried tomato paste for an extra kick also helped give the bread a nice red look. I divided the dough up making two decent sized loaves, both came out well and the taste was quite strong. I have also been putting less salt into the mix, it doesn't seem to have affected the overall outcome of the bread that I've made so far.
No comments:
Post a Comment