Guess What?......More Baking

Over the weekend I decided to step up production of the bread recipe I have been practicing on with one or two variations. Last weekend saw me making bread, blueberry muffins and a walnut And date cake. Sadly they didn't quite come up to expectations but they did get eaten, which is a bonus. I suppose they weren't that bad but I think they should have been better.

Poppy seed bloomer

Poppy seed bloomer and the next batch of yeast all foamed up and ready to use.

 I have taken to making bread using a sponge-dough method, essentially mixing the activated yeast, water and flour together and allowing the mixture to develop over the next 24 hours. The results have been pretty good so far.

Bread made on Tuesday night

Along with some Fougasse,