Second Attempt

A little while ago I set a sourdough starter going then abandoned  it as a bad idea as the loaf I had made with it turned into a brick in the oven, I had kept the starter and gave it a good feed last night, I'm told they almost impossible to kill off.. There were bubbles on the surface this morning,  a good sign that it's still alive and I gave it another feed this morning. I'm hoping that by the time I get home tonight it will all be frothy and ready to use. I want to give it another go as the loaf that I was given when I did my baking course last week was delicious.Well I can but try and see what happens. I will let the world know what happens one way or the other.