All set for Wednesday!

For those who have been kept awake assiduously following my blog you will know that I have my first baking course coming up on the 6th of April at Cinnamon Square in Rickmansworth. I'm looking forward to seeing if the way I have been making my bread is correct and also if there are any tips/tricks that I can pick up. I think we are making three different types of bread, though I can't remember what they are at the moment. I know I get to take them away, either to grace the pages of my blog with numourous pictures or to hide the evidence of my failure. This weekend saw my first attempt at making hot cross buns.

Not bad for a first attempt, I'm happy to say they turned out really well, the recipe came from the BBC Good Food Website and I paid attention to the comments left by others. Giving the buns a second rising made all the difference.