Sunday 4 December 2016
Sunday 3 January 2016
Christmas Baking
This year I managed to get plenty of time off over the Christmas break, so no excuses not to do any baking. Not the fine baking one sees in fancy shops but every day baking, apple pie, panatone, mince pies and bread of course. The panattone was such an easy recipe, throw it all in the mixer and leave it to rise overnight, knock it back and leave it again for several hours in the tin and bake. It did take longer than the recipe stated to bake but just a matter of checking it every ten minutes or so. There are pics of course:
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